View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tuscan Burrito
Tuscan Burrito by Daiya provides 238 kcal per 100 g, with 2.5 g of sugars and 4.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Burritos category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 238 kcal | 217 +9% |
| Total fat | 8.8 g | 8 +9% |
| Saturated fat | 1.9 g | 2.6 −27% |
| Carbohydrates | 36.3 g | 27.9 +30% |
| Total sugars | 2.5 g | 2.1 +18% |
| Protein | 4.4 g | 8.4 −48% |
| Salt | 0.9 g | 1.2 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Burritos products on Foodmetria.
Compared with other burritos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), DAIYA CUTTING BOARD MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID [VEGAN], KONJAC GUM, XANTHAN GUM, YEAST EXTRACT), TOMATOES, WHITE SORGHUM, BEYOND MEAT BEEF STYLE CRUMBLES (WATER, PEA PROTEIN ISOLATE, NON-GMO EXPELLER PRESSED CANOLA OIL, RICE FLOUR, MOLASSES [COLOR], YEAST EXTRACT, TAPIOCA MALTODEXTRIN, ACACIA GUM, SALT, SUNFLOWER OIL, VEGAN NATURAL FLAVOR), WATER, SPINACH, SUN-DRIED TOMATO BASIL PASTE (NON-GMO CANOLA AND/OR OLIVE OIL, TOMATOES, BASIL, SHALLOTS, GARLIC, PARSLEY, SALT, BLACK PEPPER, CITRIC ACID), YELLOW ONIONS, TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, ONION, SALT, XANTHAN GUM, GARLIC, BASIL, SPICES), SEA SALT, VEGAN NATURAL FLAVOR, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT.
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVeganplant-based
- Sold in
- United States
- Barcode
- 0871459009230
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tuscan Burrito?
Tuscan Burrito contains 238 kcal per 100 g.
How much sugar is in Tuscan Burrito?
Tuscan Burrito has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tuscan Burrito healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tuscan Burrito vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3
b NOVA 4
b NOVA 4
b NOVA 4 More burritos
View all →
c NOVA 4
c NOVA 4
b NOVA 4
c NOVA 4
c NOVA 3
c NOVA 4 More from Daiya
View all →
e NOVA 4
NOVA 4
c NOVA 4
e NOVA 4
e NOVA 4
c NOVA 4