Turkey wrap
Turkey wrap provides 179 kcal per 100 g, with 4.6 g of sugars and 16.1 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gelatin, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (218 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 390 kcal | 284 −37% | |
| Total fat | 4.1 g | 9 g | 12% | 15.6 −74% |
| Saturated fat | 1.6 g | 3.5 g | 18% | 5.2 −69% |
| Carbohydrates | 20.2 g | 44 g | 16% | 25.4 −20% |
| Total sugars | 4.6 g | 10 g | 3.9 +19% | |
| Dietary fiber | 1.8 g | 3.9 g | 14% | 1.9 −6% |
| Protein | 16.1 g | 35 g | 70% | 15.5 |
| Salt | 1.4 g | 3.1 g | 2 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6537 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maple glazed honey coated cured turkey breast (cured with water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythorbate, sodium nitrite, coated with honey, water, maple sugar & sugar, caramel color, flavoring, gelatin), lahvash (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt, calcium propionate [mold inhibitor], dough conditioner [wheat starch, protein {enzymes}, microcrystalline cellulose]), green leaf lettuce, provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), tomato, honey mustard (honey, mustard seed, vinegar, sugar, molasses, salt, horseradish, spices, and guar gum).
- Allergens
- GelatinGlutenMilkMustardSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (218 g)
- Sold in
- United States
- Barcode
- 0030223010661
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey wrap?
Turkey wrap contains 179 kcal per 100 g and about 390 kcal per serving (1 container (218 g)).
How much sugar is in Turkey wrap?
Turkey wrap has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey wrap healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey wrap contain?
According to the label data it contains: Gelatin, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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