Turkey sandwich on croissant

in Sandwiches Barcode 0826766143269
Poor nutritional quality
Ultra-processed food

Turkey sandwich on croissant provides 235 kcal per 100 g, with 2.4 g of sugars and 12.2 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12.2 g · Moderate
Saturated fat
6.6 g · High
Sugars
2.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (213 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 501 kcal 284 −17%
Total fat 12.2 g 26 g 33% 15.6 −22%
Saturated fat 6.6 g 14 g 70% 5.2 +28%
Carbohydrates 18.8 g 40 g 15% 25.4 −26%
Total sugars 2.4 g 5 g 3.9 −39%
Dietary fiber 0.9 g 1.9 g 7% 1.9 −53%
Protein 12.2 g 26 g 52% 15.5 −21%
Salt 1.3 g 2.7 g 2 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6545 Sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other sandwiches

Calories lower 49%
Sugars higher 49%
Salt lower 45%
Saturated fat higher 27%
Protein top 45%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Croissant (enriched flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, cultured butter [cream (milk), lactic acid], sugar, contains 2% or less of: yeast, egg whites, high fructose corn syrup, salt, eggs, calcium propionate [preservative], dough conditioners [sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine], soy flour, natural and artificial flavor), fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), romaine lettuce.

May contain palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 container (213 g)
Sold in
United States
Barcode
0826766143269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey sandwich on croissant?

Turkey sandwich on croissant contains 235 kcal per 100 g and about 501 kcal per serving (1 container (213 g)).

How much sugar is in Turkey sandwich on croissant?

Turkey sandwich on croissant has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Turkey sandwich on croissant healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Turkey sandwich on croissant vegan?

Based on its ingredient list, it is not vegan.

What allergens does Turkey sandwich on croissant contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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