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Turkey pepperoni sticks
Turkey pepperoni sticks by Hormel provides 238 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 stick (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 50 kcal | 453 −47% | |
| Total fat | 14.3 g | 3 g | 4% | 25.3 −43% |
| Saturated fat | 4.8 g | 1 g | 5% | 6.8 −30% |
| Carbohydrates | 0 g | 0 g | 0% | 48.9 −100% |
| Total sugars | 0 g | 0 g | 18.8 −100% | |
| Protein | 28.6 g | 6 g | 12% | 13.3 +114% |
| Salt | 5.7 g | 1.2 g | 1.1 +428% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dark turkey meat, salt, spices, contains 2% or less of water, dextrose, smoke flavoring, lactic acid starter culture, flavoring, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, bha, bht. in collagen casing.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 stick (21 g)
- Sold in
- United States
- Barcode
- 0037600463942
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey pepperoni sticks?
Turkey pepperoni sticks contains 238 kcal per 100 g and about 50 kcal per serving (1 stick (21 g)).
How much sugar is in Turkey pepperoni sticks?
Turkey pepperoni sticks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey pepperoni sticks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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