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Turkey Pepperoni
Turkey Pepperoni by Hormel provides 267 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17 slices (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 395 −33% | |
| Total fat | 16.7 g | 5 g | 6% | 34.1 −51% |
| Saturated fat | 6.7 g | 2 g | 10% | 13.1 −49% |
| Carbohydrates | 0 g | 0 g | 0% | 3 −100% |
| Total sugars | 0 g | 0 g | 1.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 30 g | 9 g | 18% | 20.5 +46% |
| Salt | 4.8 g | 1.4 g | 4.5 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Pepperoni products on Foodmetria.
Compared with other pepperoni
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DARK TURKEY MEAT, SALT, SPICES, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SMOKE FLAVORING, LACTIC ACID, STARTER CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 17 slices (30 g)
- Sold in
- United States
- Barcode
- 0037600118408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey Pepperoni?
Turkey Pepperoni contains 267 kcal per 100 g and about 80 kcal per serving (17 slices (30 g)).
How much sugar is in Turkey Pepperoni?
Turkey Pepperoni has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey Pepperoni healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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