Turkey ham
Turkey ham by Jennie-o provides 107 kcal per 100 g, with 1.8 g of sugars and 14.3 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 60 kcal | 178 −40% | |
| Total fat | 7.1 g | 4 g | 5% | 7.9 −9% |
| Saturated fat | 1.8 g | 1 g | 5% | 2.8 −36% |
| Carbohydrates | 3.6 g | 2 g | 1% | 17.8 −80% |
| Total sugars | 1.8 g | 1 g | 3.1 −42% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 14.3 g | 8 g | 16% | 8.7 +63% |
| Salt | 2.3 g | 1.3 g | 1.2 +95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey thigh meat with a portion of ground turkey thigh trim added, water, contains 2% or lessd modified food starch, potassium lactate, dextrose, salt, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, natural smoke flavoring, sodium nitrite.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0200574607180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey ham?
Turkey ham contains 107 kcal per 100 g and about 60 kcal per serving (2 onz (56 g)).
How much sugar is in Turkey ham?
Turkey ham has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey ham healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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