Boneless Turkey Breast

by Jennie-o Barcode 0042222336413
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Ultra-processed food

Boneless Turkey Breast by Jennie-o provides 110 kcal per 100 g and 21.6 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
4.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (111 g)

Nutrient Per 100 g Per serving% DV*
Calories 110 kcal 122 kcal
Total fat 0.9 g 1 g 1%
Saturated fat 4.5 g 5 g 25%
Added sugarsUSDA 0 g 0 g 0%
Protein 21.6 g 24 g 48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Ingredients

water, seasoning (maltodextrin, dehydrated turkey broth, onion powder, salt, yeast extract, carrot powder, dextrose, natural flavors, garlic powder, annatto (color)), sodium phosphate, salt, sugar. rubbed with: salt, maltodextrin, sugar, dextrose, onion powder. spices, carrot powder, garlic powder, paprika (color), extractive of grat ingents: water, gravy seasoning (dextrose, modified food starch, rice flour, maltodextrin, hydrolyzed corn otein, rendered chicken fat, salt, onion pow e st extract, dehydrated turkey broth, ehydrated cooked turkey, xanthan gum, natural flavors (contains torula yeast), spice. disodium inosinate, disodium guanylate). the safe way t always cook re

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 oz (111 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0042222336413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boneless Turkey Breast?

Boneless Turkey Breast contains 110 kcal per 100 g and about 122 kcal per serving (4 oz (111 g)).

Is Boneless Turkey Breast healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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