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Boneless Turkey Breast
Boneless Turkey Breast by Jennie-o provides 110 kcal per 100 g and 21.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (111 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 110 kcal | 122 kcal | |
| Total fat | 0.9 g | 1 g | 1% |
| Saturated fat | 4.5 g | 5 g | 25% |
| Added sugarsUSDA | 0 g | 0 g | 0% |
| Protein | 21.6 g | 24 g | 48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
water, seasoning (maltodextrin, dehydrated turkey broth, onion powder, salt, yeast extract, carrot powder, dextrose, natural flavors, garlic powder, annatto (color)), sodium phosphate, salt, sugar. rubbed with: salt, maltodextrin, sugar, dextrose, onion powder. spices, carrot powder, garlic powder, paprika (color), extractive of grat ingents: water, gravy seasoning (dextrose, modified food starch, rice flour, maltodextrin, hydrolyzed corn otein, rendered chicken fat, salt, onion pow e st extract, dehydrated turkey broth, ehydrated cooked turkey, xanthan gum, natural flavors (contains torula yeast), spice. disodium inosinate, disodium guanylate). the safe way t always cook re
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (111 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0042222336413
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boneless Turkey Breast?
Boneless Turkey Breast contains 110 kcal per 100 g and about 122 kcal per serving (4 oz (111 g)).
Is Boneless Turkey Breast healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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