Triple layer red velvet cake with peppermint buttercreme icing
Triple layer red velvet cake with peppermint buttercreme icing by Bakery Fresh Goodness provides 471 kcal per 100 g, with 65.9 g of sugars and 1.2 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 471 kcal | 400 kcal | 389 +21% | |
| Total fat | 17.7 g | 15 g | 19% | 18.2 |
| Saturated fat | 5.3 g | 4.5 g | 23% | 7.4 −28% |
| Carbohydrates | 77.7 g | 66 g | 24% | 51.9 +50% |
| Total sugars | 65.9 g | 56 g | 31.8 +107% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.2 g | 1 g | 2% | 4.7 −75% |
| Salt | 0.9 g | 0.7 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, cocoa processed with alkali, modified cornstarch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40, blue 1. icing: sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides (vegetable), polysorbate 60), water, corn syrup. contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. peppermint pieces and logo: sugar, partially hydrogenated palm kernel and palm oils, reduced mineral whey powder, whole milk powder, nonfat dry milk, soy lecithin, salt, cocoa butter, peppermint oil, polyglycerol polyricinoleate (emulsifier), red 40 lake.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (85 g)
- Sold in
- United States
- Barcode
- 0011110197900
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple layer red velvet cake with peppermint buttercreme icing?
Triple layer red velvet cake with peppermint buttercreme icing contains 471 kcal per 100 g and about 400 kcal per serving (1 slice (85 g)).
How much sugar is in Triple layer red velvet cake with peppermint buttercreme icing?
Triple layer red velvet cake with peppermint buttercreme icing has 65.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple layer red velvet cake with peppermint buttercreme icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple layer red velvet cake with peppermint buttercreme icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple layer red velvet cake with peppermint buttercreme icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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