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Tri colour quinoa
Tri colour quinoa by The Foodie Market provides 126 kcal per 100 g, with 0.8 g of sugars and 4.4 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Quinoa category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 126 kcal | 126 kcal | 323 −61% | |
| Total fat | 2.4 g | 2.4 g | 3% | 5.4 −56% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.7 −57% |
| Carbohydrates | 20 g | 20 g | 7% | 54.3 −63% |
| Total sugars | 0.8 g | 0.8 g | 2.9 −73% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 4.3 g | 4.3 g | 15% | 6.7 −36% |
| Protein | 4.4 g | 4.4 g | 9% | 11.7 −62% |
| Salt | 0 g | 0 g | 0.3 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1108 Quinoa products on Foodmetria.
Compared with other quinoa
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHITE QUINOA (70%), RED QUINOA (209), BLACK QUINOA (10%).
Product details
- Quantity
- 300 g
- Serving size
- 100g
- Sold in
- United Kingdom
- Barcode
- 25258844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tri colour quinoa?
Tri colour quinoa contains 126 kcal per 100 g and about 126 kcal per serving (100g).
How much sugar is in Tri colour quinoa?
Tri colour quinoa has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tri colour quinoa healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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