Nutrition report ready

Trancio di tonno a pinne gialle decongelato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this RealMar product.

Nutri-Score A

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Trancio di tonno a pinne gialle decongelato

by RealMar in Fish preparations Barcode 8055519290437
Very good nutritional quality

Trancio di tonno a pinne gialle decongelato by RealMar provides 94 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fish preparations category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 199 −53%
Total fat 0 g 13.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 0 g 7.5 −100%
Total sugars 0 g 1.8 −100%
Dietary fiber 0 g 0.8 −100%
Protein 23 g 11.1 +106%
Salt 0.8 g 2.4 −65%

Category average across 517 Fish preparations products on Foodmetria.

Compared with other fish preparations

Calories lower 12%
Sugars lower 1%
Salt lower 22%
Saturated fat lower 1%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8055519290437

Prices reported by shoppers

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Frequently asked questions

How many calories are in Trancio di tonno a pinne gialle decongelato?

Trancio di tonno a pinne gialle decongelato contains 94 kcal per 100 g.

How much sugar is in Trancio di tonno a pinne gialle decongelato?

Trancio di tonno a pinne gialle decongelato has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Trancio di tonno a pinne gialle decongelato healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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