Tranches de gigot d'agneau

by L'Étal du Boucher 560 g in Lamb meat Barcode 4056489136583
Good nutritional quality
Green-Score
f
Environmental impact estimate

Tranches de gigot d'agneau by L'Étal du Boucher provides 127 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Lamb meat category and comes in a 560 g pack.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 127 kcal 178 −29%
Total fat 6.2 g 10.9 −43%
Saturated fat 2.5 g 4.7 −47%
Carbohydrates 0.5 g 2 −75%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0.3 −100%
Protein 18 g 18.2
Salt 0.2 g 0.8 −78%

Category average across 245 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories lower 28%
Sugars lower 1%
Salt lower 22%
Saturated fat lower 37%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gigot sans os à griller

Product details

Quantity
560 g
Sold in
France
Barcode
4056489136583

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tranches de gigot d'agneau?

Tranches de gigot d'agneau contains 127 kcal per 100 g.

How much sugar is in Tranches de gigot d'agneau?

Tranches de gigot d'agneau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tranches de gigot d'agneau healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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