Traditional Spring Onion Stir Fry Sauce

by Haiku in Groceries Barcode 0055789095075
Bad nutritional quality
Ultra-processed food

Traditional Spring Onion Stir Fry Sauce by Haiku provides 139 kcal per 100 g, with 22.2 g of sugars and 0 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, molluscs, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
22.2 g · Moderate
Salt
6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 139 kcal 25 kcal 194 −28%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 27.8 g 5 g 2% 16.1 +72%
Total sugars 22.2 g 4 g 9.8 +126%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 6 g 1.1 g 5.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other groceries

Calories higher 49%
Sugars higher 15%
Salt higher 15%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sugar, oyster sauce (oyster extractives, water, wheat flour, caramel color, sugar, salt, modified cornstarch), onion, spirit vinegar, sweet soy sauce (sugar, water, soybean, wheat, salt), soy sauce (water, soybean, wheat, salt, sugar), salt, spring onion, modified tapioca starch, minced ginger (ginger, water, sugar, sunflower oil, salt, acetic acid, citric acid, sodium metabisulfite [preservative]), sunflower oil, lemon juice concentrate, garlic, isolated soy protein, citric acid, sodium acetate, ground black pepper, guar gum, ground white pepper.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMolluscsSoybeans

Additives 7

Moderate overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (18 g)
Sold in
United States
Barcode
0055789095075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional Spring Onion Stir Fry Sauce?

Traditional Spring Onion Stir Fry Sauce contains 139 kcal per 100 g and about 25 kcal per serving (1 Tbsp (18 g)).

How much sugar is in Traditional Spring Onion Stir Fry Sauce?

Traditional Spring Onion Stir Fry Sauce has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Traditional Spring Onion Stir Fry Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Traditional Spring Onion Stir Fry Sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Traditional Spring Onion Stir Fry Sauce contain?

According to the label data it contains: Gluten, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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