Traditional breadcrumbs
Traditional breadcrumbs provides 367 kcal per 100 g, with 6.7 g of sugars and 13.3 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 110 kcal | 336 +9% | |
| Total fat | 3.3 g | 1 g | 1% | 10 −67% |
| Saturated fat | 0 g | 0 g | 0% | 5.3 −100% |
| Carbohydrates | 70 g | 21 g | 8% | 54.5 +28% |
| Total sugars | 6.7 g | 2 g | 19.1 −65% | |
| Dietary fiber | 6.7 g | 2 g | 7% | 7.4 −9% |
| Protein | 13.3 g | 4 g | 8% | 8.7 +53% |
| Salt | 2.7 g | 0.8 g | 3.9 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bread, (enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil), (soy bean and/or cottonseed oil and/or canola and corn oils), may contain salt, yeast, sugar, honey, sesame and/or poppy seeds, molasses. wheat gluten, whey, soy flour, whole wheat flour, rye flour, oat bran, corn flour, corn meal, rice flour, potato flour, butter, skim milk, buttermilk, lactic acid, distilled vinegar, soy lecithin, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate), yeast nutrients (may contain one or more of the following monocalcium phosphate, potassium bromate, calcium sulfate, ammonium sulfate, calcium propionate (preservative), potassium sorbate (preservative), roasted garlic, romano cheese (sheep's milk, cheese culture, salt, enzymes), and/or parmesan cheese (cow's milk, cheese culture, salt, enzymes), salt, garlic powder, onion powder, oregano, parsley, black pepper, garlic oil.
- Allergens
- GlutenMilkSesame seedsSoybeans
- May contain traces
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (30 g)
- Sold in
- United States
- Barcode
- 0072368704081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional breadcrumbs?
Traditional breadcrumbs contains 367 kcal per 100 g and about 110 kcal per serving (1/4 cup (30 g)).
How much sugar is in Traditional breadcrumbs?
Traditional breadcrumbs has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Traditional breadcrumbs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional breadcrumbs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional breadcrumbs contain?
According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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