Traditional bread crumbs, traditional
Traditional bread crumbs, traditional by Springfield provides 393 kcal per 100 g, with 7.1 g of sugars and 14.3 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread crumbs category. Contains: eggs, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 359 +10% | |
| Total fat | 3.6 g | 1 g | 1% | 3.2 +11% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 71.4 g | 20 g | 7% | 71 |
| Total sugars | 7.1 g | 2 g | 4.5 +58% | |
| Added sugars | 38.8 g | 10.9 g | 22% | 3.1 +1163% |
| Dietary fiber | 7.1 g | 2 g | 7% | 5.5 +29% |
| Protein | 14.3 g | 4 g | 8% | 11.9 +20% |
| Salt | 1.7 g | 0.5 g | 1.6 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 589 Bread crumbs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other bread crumbs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, vegetable oil (soybean oil and/or cottonseed oil and/or corn oil and/or canola oil), contains 2 percent or less of: salt, yeast, honey, molasses, sugar, whey, wheat gluten, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), vinegar, skim milk, buttermilk, lactic acid, potassium sorbate (preservative), calcium propionate (preservative), sunflower seeds, sesame seeds, eggs.
- Allergens
- EggsGlutenMilkSesame seedsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (28 g)
- Sold in
- United States
- Barcode
- 0041380199526
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional bread crumbs, traditional?
Traditional bread crumbs, traditional contains 393 kcal per 100 g and about 110 kcal per serving (1/4 cup (28 g)).
How much sugar is in Traditional bread crumbs, traditional?
Traditional bread crumbs, traditional has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Traditional bread crumbs, traditional healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional bread crumbs, traditional vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional bread crumbs, traditional contain?
According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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