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Topped Iced Fruit cake bar
Fruit cake with sultanas
Topped Iced Fruit cake bar by Holly Lane provides 353 kcal per 100 g, with 68 g of sugars and 3.7 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 177 kcal | 374 −6% | |
| Total fat | 6.7 g | 3.4 g | 4% | 15 −55% |
| Saturated fat | 4 g | 2 g | 10% | 4.9 −19% |
| Carbohydrates | 69 g | 34.5 g | 13% | 54.1 +28% |
| Total sugars | 68 g | 34 g | 32.5 +109% | |
| Added sugars | 50.3 g | 25.1 g | 50% | 16.5 +204% |
| Dietary fiber | 0.5 g | 0.3 g | 1% | 2.4 −79% |
| Protein | 3.7 g | 1.9 g | 4% | 5.1 −27% |
| Salt | 0.5 g | 0.2 g | 0.6 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sultanas 26 %, brown sugar, soft icing 10 % (sugar, glucose syrup, water, palm oil, humectant [glycerol], thickener [xanthan gum], preservative [potassium Sorbate]), _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), marzipan 9 % (sugar, _almonds_, water, glucose syrup, invert sugar syrup, preservative [Potassium Sorbate]), pasteurised _egg_, butter (_milk_), glace cherries 6 % (cherries, glucose-fructose syrup, sugar, colour [anthocyanins], acidity regulator [citric acid]), raisins 6 %, currants, invert sugar syrup, humectant (glycerol); mixed peel 2,5 %, (orange peel, glucose-fructose syrup, lemon peel, sugar, preservative: [potassium sorbate]), acidity regulator: [citric acid]), raisin juice concentrate, salt, water, mixed spice, preservative (potassium sorbate), raising agents (diphosphates, sodium carbonates).
- Allergens
- EggsGlutenMilkNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 50 g
- Sold in
- United Kingdom
- Barcode
- 4088600031668
Prices reported by shoppers
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Frequently asked questions
How many calories are in Topped Iced Fruit cake bar?
Topped Iced Fruit cake bar contains 353 kcal per 100 g and about 177 kcal per serving (50 g).
How much sugar is in Topped Iced Fruit cake bar?
Topped Iced Fruit cake bar has 68 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Topped Iced Fruit cake bar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Topped Iced Fruit cake bar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Topped Iced Fruit cake bar contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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