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Top Iced Holy Christmas Cake
Top Iced Holy Christmas Cake by Marks&Spencer provides 328 kcal per 100 g, with 45.1 g of sugars and 3.8 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: apple, eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 328 kcal | 292 +12% |
| Total fat | 6.7 g | 14.2 −53% |
| Saturated fat | 3.5 g | 7.9 −56% |
| Carbohydrates | 61.4 g | 40.5 +52% |
| Total sugars | 45.1 g | 29.3 +54% |
| Added sugars | 24.7 g | 17.1 +45% |
| Dietary fiber | 3.2 g | 1.6 +97% |
| Protein | 3.8 g | 4.9 −22% |
| Salt | 0.6 g | 0.8 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried Vine Fruits (29%) (Sultanas • euitab/ Vostizza Currants • Raisins) • Sugar • Marzipan (12%) Bnuti (Sugar • Ground Almonds • Glucose Syrup • Invert Sugar Syrup) • Muscovado Sugar • Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Pasteurised Free Range Egg • Glacé Cherries (6%) (Cherries • Glucose-Fructose Syrup • Sugar • Fruit and Vegetable Extracts (Black Carrot, Elderberry, Aronia) Acidity Regulator: Citric Acid) • Butter (Milk) (5%) • Glucose Syrup • Humectant: Glycerol • Invert Sugar Syrup • Apricot Jam (Sugar • Glucose-Fructose Syrup • Apricot Purée • Gelling Agent: Pectin (from Fruit) • Acid: Citric Acid • Acidity Regulator: E331) • Palm Oil • Candied Orange and Lemon Peel (Orange Peel • Glucose-Fructose Syrup • Lemon Peel • Sugar • Acidity Regulator: Citric Acid) • Orange Peel • Concentrated Raisin Juice • Salt • Cornflour • Lemon Peel • Ground Spices (Coriander • Cinnamon • Ginger • Nutmeg • Caraway • Cloves) • Raising Agent: E450, E501 • Stabiliser: Xanthan Gum, E413 • Fruit, Plant and Vegetable Concentrates (Sweet Potato, Spirulina, Safflower, Apple, Radish, Cherry) • Dried Free Range Egg White • Colour: Curcumin, Carbon Black. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers due to
- Allergens
- AppleEggsGlutenMilkNuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 00299091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Top Iced Holy Christmas Cake?
Top Iced Holy Christmas Cake contains 328 kcal per 100 g.
How much sugar is in Top Iced Holy Christmas Cake?
Top Iced Holy Christmas Cake has 45.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Top Iced Holy Christmas Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Top Iced Holy Christmas Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Top Iced Holy Christmas Cake contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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