Tomato Ketchup with Sundried Tomatoes

by Bay’s Kitchen in Ketchup Barcode 5060524150495
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tomato Ketchup with Sundried Tomatoes by Bay’s Kitchen provides 101 kcal per 100 g, with 18 g of sugars and 1.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
18 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 98
Total fat 0.5 g 0.5 −8%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 21 g 21.2
Total sugars 18 g 17.7
Added sugars 12 g 10.1 +19%
Dietary fiber 1.4 g 1.4
Protein 1.8 g 1.4 +32%
Salt 1.2 g 2.1 −43%

Category average across 1522 Ketchup products on Foodmetria.

Compared with other ketchup

Calories higher 47%
Sugars lower 43%
Salt lower 17%
Saturated fat higher 46%
Protein top 18%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato Passata (53%). Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.

Palm oil free

Product details

Sold in
United Kingdom
Barcode
5060524150495

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato Ketchup with Sundried Tomatoes?

Tomato Ketchup with Sundried Tomatoes contains 101 kcal per 100 g.

How much sugar is in Tomato Ketchup with Sundried Tomatoes?

Tomato Ketchup with Sundried Tomatoes has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tomato Ketchup with Sundried Tomatoes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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