Chicken Stock

by Bay’s Kitchen in Broth stock Barcode 5060524150259
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Ultra-processed food

Chicken Stock by Bay’s Kitchen provides 119 kcal per 100 g, with 0.6 g of sugars and 10 g of protein. That is 82% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Broth stock category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.6 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 87 +37%
Total fat 5.5 g 3.7 +48%
Saturated fat 1.7 g 1.8 −6%
Carbohydrates 6.3 g 8.8 −28%
Total sugars 0.6 g 3.3 −82%
Added sugars 0 g 3.6 −100%
Dietary fiber 0.1 g 0.7 −86%
Protein 10 g 4.3 +131%
Salt 4.6 g 10.9 −58%

Category average across 57 Broth stock products on Foodmetria.

Compared with other broth stock

Calories higher 29%
Sugars higher 46%
Salt higher 35%
Saturated fat higher 22%
Protein top 17%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Chicken Stock Base 31% (Chicken Stock [Chicken Bones, Chicken Fat, Water, Salt], Yeast Extract [Yeast Extract, Salt], Natural Flavouring, Antioxidant (Rosemary Extract)), Cornflour, Acidity Regulator (Lactic Acid).

May contain palm oilNot veganNot vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5060524150259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Stock?

Chicken Stock contains 119 kcal per 100 g.

How much sugar is in Chicken Stock?

Chicken Stock has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Stock healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Stock vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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