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BONE BROTH Beef
BONE BROTH Beef by Freja provides 22 kcal per 100 ml, with 0.5 g of sugars and 4.9 g of protein. That is 85% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Broth stock category and comes in a 500ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 22 kcal | 22 kcal | 87 −75% | |
| Total fat | 0 g | 0 g | 0% | 3.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.8 −100% |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 8.8 −94% |
| Total sugars | 0.5 g | 0.5 g | 3.3 −85% | |
| Added sugars | 0 g | 0 g | 0% | 3.6 −100% |
| Protein | 4.9 g | 4.9 g | 10% | 4.3 +13% |
| Salt | 0.6 g | 0.6 g | 10.9 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Broth stock products on Foodmetria.
Compared with other broth stock
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, meaty beef bones", onion, carrot, parsnip, leek, sea salt, parsley, thyme, black pepper, bay leaf.
Product details
- Quantity
- 500ml
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5070000140117
Prices reported by shoppers
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Frequently asked questions
How many calories are in BONE BROTH Beef?
BONE BROTH Beef contains 22 kcal per 100 ml and about 22 kcal per serving (1 portion (100 g)).
How much sugar is in BONE BROTH Beef?
BONE BROTH Beef has 0.5 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is BONE BROTH Beef healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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