Comparison

Organic stock paste vegetable and mixed herbs vs BONE BROTH Beef

Overall, BONE BROTH Beef has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientOrganic stock paste vegetabl...BONE BROTH Beef
Nutri-Score — —
NOVA group 4 3
Calories 373 kcal 22 kcal
Fat 27.2 g 0 g
Saturated fat 6.6 g 0 g
Sugars 10.4 g 0.5 g
Salt 32.4 g 0.6 g
Fiber 0 g —
Protein 2.3 g 4.9 g
Additives00
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • BONE BROTH Beef has 94% fewer calories (22 kcal vs 373 kcal).
  • BONE BROTH Beef has no fat, while Organic stock paste vegetable and mixed herbs has 27.2 g.
  • BONE BROTH Beef has no saturated fat, while Organic stock paste vegetable and mixed herbs has 6.6 g.
  • BONE BROTH Beef has 95% less sugar (0.5 g vs 10.4 g).
  • BONE BROTH Beef has 98% less salt (0.6 g vs 32.4 g).
  • BONE BROTH Beef has 53% more protein (4.9 g vs 2.3 g).
  • BONE BROTH Beef is less processed (lower NOVA group).
  • Only Organic stock paste vegetable and mixed herbs lists: Celery.

Ingredients

Organic stock paste vegetable and mixed herbs

Sea salt, potato starch, sunflower oil, sustainable palm fat, sugar, vegetables 6% (celery, onion, carrot, leek, parsnip), agave fibre, yeast extract, garlic, lovage, turmeric, parsley, black pepper.

BONE BROTH Beef

Water, meaty beef bones", onion, carrot, parsnip, leek, sea salt, parsley, thyme, black pepper, bay leaf.

FAQ

Which is healthier: Organic stock paste vegetable and mixed herbs or BONE BROTH Beef?

Overall, BONE BROTH Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

BONE BROTH Beef has fewer calories: 22 kcal versus 373 kcal per 100 g.

Which has less sugar?

BONE BROTH Beef has less sugar: 0.5 g versus 10.4 g per 100 g.

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