Bouillon au bœuf en cube vs BONE BROTH Beef
Overall, BONE BROTH Beef has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bouillon au bœuf en cube | BONE BROTH Beef |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 6 kcal | 22 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.1 g | 0.6 g |
| Protein | 0.1 g | 4.9 g |
| Additives | 0 | 0 |
| Allergens | Celery, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bouillon au bœuf en cube has 73% fewer calories (6 kcal vs 22 kcal).
- BONE BROTH Beef has no fat, while Bouillon au bœuf en cube has 0.5 g.
- Bouillon au bœuf en cube has no sugar, while BONE BROTH Beef has 0.5 g.
- BONE BROTH Beef has 46% less salt (0.6 g vs 1.1 g).
- BONE BROTH Beef has 98% more protein (4.9 g vs 0.1 g).
- Only Bouillon au bœuf en cube lists: Celery, Soybeans.
Ingredients
Bouillon au bœuf en cube
Sel, huiles végétales* (karité*, huile d'olive vierge extra*), miso* (soja*, riz*, eau, sel, ferment koji: Aspergillus Oryzae), légumes déshydratés* en proportion variable* 6,7% (oignon*, céleri*, carotte*, ail*, persil*), viande de bœuf déshydratée* 5%, amidon de mais*, épices*. *issu de l'agriculture biologique.
BONE BROTH Beef
Water, meaty beef bones", onion, carrot, parsnip, leek, sea salt, parsley, thyme, black pepper, bay leaf.
FAQ
Which is healthier: Bouillon au bœuf en cube or BONE BROTH Beef?
Overall, BONE BROTH Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouillon au bœuf en cube has fewer calories: 6 kcal versus 22 kcal per 100 g.
Which has less sugar?
Bouillon au bœuf en cube has less sugar: 0 g versus 0.5 g per 100 g.