Comparison

Chicken stock vs Organic stock paste vegetable and mixed herbs

Overall, Chicken stock has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientChicken stockOrganic stock paste vegetabl...
Nutri-Score — —
NOVA group 4 4
Calories 27 kcal 373 kcal
Fat 2 g 27.2 g
Saturated fat 0.6 g 6.6 g
Sugars 0.6 g 10.4 g
Salt 0.6 g 32.4 g
Fiber 0.5 g 0 g
Protein 1 g 2.3 g
Additives00
AllergensChickenCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chicken stock has 93% fewer calories (27 kcal vs 373 kcal).
  • Chicken stock has 93% less fat (2 g vs 27.2 g).
  • Chicken stock has 91% less saturated fat (0.6 g vs 6.6 g).
  • Chicken stock has 94% less sugar (0.6 g vs 10.4 g).
  • Chicken stock has 98% less salt (0.6 g vs 32.4 g).
  • Chicken stock has 100% more fiber (0.5 g vs 0 g).
  • Organic stock paste vegetable and mixed herbs has 57% more protein (2.3 g vs 1 g).
  • Only Chicken stock lists: Chicken.
  • Only Organic stock paste vegetable and mixed herbs lists: Celery.

Ingredients

Chicken stock

Chicken Extract (Chicken, Chicken Bones, Chickens Fat (chicken)), Water, salt, yeast Extract, Chicory Fibre, Cornflour, Sugar

Organic stock paste vegetable and mixed herbs

Sea salt, potato starch, sunflower oil, sustainable palm fat, sugar, vegetables 6% (celery, onion, carrot, leek, parsnip), agave fibre, yeast extract, garlic, lovage, turmeric, parsley, black pepper.

FAQ

Which is healthier: Chicken stock or Organic stock paste vegetable and mixed herbs?

Overall, Chicken stock has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chicken stock has fewer calories: 27 kcal versus 373 kcal per 100 g.

Which has less sugar?

Chicken stock has less sugar: 0.6 g versus 10.4 g per 100 g.

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