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Hugh's classic vegetable stock
Hugh's classic vegetable stock by River Cottage provides 1 kcal per 100 g, with 0 g of sugars and 0.1 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Broth stock category and comes in a 105g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 1 kcal | 87 −99% |
| Total fat | 0.1 g | 3.7 −97% |
| Saturated fat | 0 g | 1.8 −100% |
| Carbohydrates | 0.1 g | 8.8 −99% |
| Total sugars | 0 g | 3.3 −100% |
| Added sugars | 0 g | 3.6 −100% |
| Dietary fiber | 2.4 g | 0.7 +228% |
| Protein | 0.1 g | 4.3 −98% |
| Salt | 0.4 g | 10.9 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Broth stock products on Foodmetria.
Compared with other broth stock
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
onion, carrot, celery, leek, fennel, parsley, garlic, sea salt, Extra virgin olive oil, turmeric, black pepper, bay leaf
- Allergens
- Celery
Product details
- Quantity
- 105g
- Sold in
- United Kingdom
- Barcode
- 5065006753003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hugh's classic vegetable stock?
Hugh's classic vegetable stock contains 1 kcal per 100 g.
How much sugar is in Hugh's classic vegetable stock?
Hugh's classic vegetable stock has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hugh's classic vegetable stock healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hugh's classic vegetable stock vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Hugh's classic vegetable stock contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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