BBQ Sauce with Smoked Paprika

by Bay’s Kitchen 275g in Barbecue sauces Barcode 5060524150501
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

BBQ Sauce with Smoked Paprika by Bay’s Kitchen provides 123 kcal per 100 g, with 24 g of sugars and 1.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Barbecue sauces category and comes in a 275g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
24 g · High
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 156 −21%
Total fat 0.3 g 2.1 −86%
Saturated fat 0 g 0.3 −100%
Carbohydrates 27 g 32.4 −17%
Total sugars 24 g 27.1 −11%
Added sugars 1.9 g 22.6 −92%
Dietary fiber 1.5 g 1 +52%
Protein 1.6 g 1.2 +35%
Salt 2.2 g 2.3 −6%

Category average across 1003 Barbecue sauces products on Foodmetria.

Compared with other barbecue sauces

Calories lower 28%
Sugars lower 35%
Salt higher 34%
Saturated fat lower 1%
Protein top 22%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.

Palm oil free

Product details

Quantity
275g
Sold in
United Kingdom
Barcode
5060524150501

Prices reported by shoppers

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Frequently asked questions

How many calories are in BBQ Sauce with Smoked Paprika?

BBQ Sauce with Smoked Paprika contains 123 kcal per 100 g.

How much sugar is in BBQ Sauce with Smoked Paprika?

BBQ Sauce with Smoked Paprika has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is BBQ Sauce with Smoked Paprika healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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