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Vegetable stock
Vegetable stock by Bay’s Kitchen provides 89 kcal per 100 g, with 14 g of sugars and 1.8 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 89 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 19 g |
| Total sugars | 14 g |
| Added sugars | 0 g |
| Protein | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
In
Product details
- Sold in
- France
- Barcode
- 5060524150266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable stock?
Vegetable stock contains 89 kcal per 100 g.
How much sugar is in Vegetable stock?
Vegetable stock has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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