Tomate rallado fresco

by bonnysa 200 g in Natural grated tomato Barcode 8430543027837
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Tomate rallado fresco by bonnysa provides 19 kcal per 100 g, with 0.6 g of sugars and 0.1 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Natural grated tomato category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 19 kcal 27 −31%
Total fat 0.1 g 1 −90%
Saturated fat 0 g 0.2 −100%
Carbohydrates 3.8 g 3.7
Total sugars 0.6 g 2.6 −77%
Protein 0.1 g 0.9 −89%
Salt 0 g 0.2 −100%

Category average across 8 Natural grated tomato products on Foodmetria.

Compared with other natural grated tomato

Calories lower 38%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
200 g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganGreen DotNutriscore
Sold in
Spain
Barcode
8430543027837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomate rallado fresco?

Tomate rallado fresco contains 19 kcal per 100 g.

How much sugar is in Tomate rallado fresco?

Tomate rallado fresco has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomate rallado fresco healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tomate rallado fresco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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