Comparison

Tomate rallado fresco vs Tomate, aceite

Overall, Tomate rallado fresco has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientTomate rallado frescoTomate, aceite
Nutri-Score a a
NOVA group — 3
Calories 19 kcal 69 kcal
Fat 0.1 g 6.3 g
Saturated fat 0 g 0.9 g
Sugars 0.6 g 2.2 g
Salt 0 g 0.6 g
Protein 0.1 g 0.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomate rallado fresco has 72% fewer calories (19 kcal vs 69 kcal).
  • Tomate rallado fresco has 98% less fat (0.1 g vs 6.3 g).
  • Tomate rallado fresco has no saturated fat, while Tomate, aceite has 0.9 g.
  • Tomate rallado fresco has 73% less sugar (0.6 g vs 2.2 g).
  • Tomate rallado fresco has no salt, while Tomate, aceite has 0.6 g.
  • Tomate, aceite has 89% more protein (0.9 g vs 0.1 g).

Ingredients

Tomate rallado fresco

Not available.

Tomate, aceite

Tomate 87%, aceite de oliva virgen extra 12%, sal y antioxidantes.

FAQ

Which is healthier: Tomate rallado fresco or Tomate, aceite?

Overall, Tomate rallado fresco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomate rallado fresco has fewer calories: 19 kcal versus 69 kcal per 100 g.

Which has less sugar?

Tomate rallado fresco has less sugar: 0.6 g versus 2.2 g per 100 g.

More comparisons