Comparison

Tomate natural rallado vs Tomate, aceite

Overall, Tomate natural rallado has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientTomate natural ralladoTomate, aceite
Nutri-Score a a
NOVA group 1 3
Calories 16 kcal 69 kcal
Fat 0.5 g 6.3 g
Saturated fat 0.1 g 0.9 g
Sugars 2.2 g 2.2 g
Salt 0 g 0.6 g
Fiber 0 g —
Protein 0.8 g 0.9 g
Additives00
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomate natural rallado has 77% fewer calories (16 kcal vs 69 kcal).
  • Tomate natural rallado has 92% less fat (0.5 g vs 6.3 g).
  • Tomate natural rallado has 89% less saturated fat (0.1 g vs 0.9 g).
  • Tomate natural rallado has 97% less salt (0 g vs 0.6 g).
  • Tomate natural rallado is less processed (lower NOVA group).
  • Only Tomate natural rallado lists: None.

Ingredients

Tomate natural rallado

Tomate

Tomate, aceite

Tomate 87%, aceite de oliva virgen extra 12%, sal y antioxidantes.

FAQ

Which is healthier: Tomate natural rallado or Tomate, aceite?

Overall, Tomate natural rallado has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomate natural rallado has fewer calories: 16 kcal versus 69 kcal per 100 g.

Which has less sugar?

Tomate natural rallado has less sugar: 2.2 g versus 2.2 g per 100 g.

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