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Tom Yum Going Flavor Instant Noodles
Tom Yum Going Flavor Instant Noodles by Wai wai provides 450 kcal per 100 g, with 8.3 g of sugars and 8.3 g of protein. That is 232% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodle soups category and comes in a 60g pack. Contains: crustaceans, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 270 kcal | 240 +88% | |
| Total fat | 18.3 g | 11 g | 14% | 8.3 +119% |
| Saturated fat | 7.5 g | 4.5 g | 23% | 3.5 +114% |
| Carbohydrates | 61.7 g | 37 g | 13% | 34.6 +79% |
| Total sugars | 8.3 g | 5 g | 2.5 +232% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 2.2 −26% |
| Protein | 8.3 g | 5 g | 10% | 6.2 +34% |
| Salt | 8.3 g | 5 g | 3 +171% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Instant noodle soups products on Foodmetria.
Compared with other instant noodle soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Palm Oil, Tapioca Starch, Sodium Hexametaphosphate, Artificial Chicken Flavour, Sugar, Salt, Chilli Powder, Artificial Tom Yum Flavour, Monosodium Glutamate, Malic Acid, dextrin, Glycine, Lime Powder, Disodium 5'-Ribonucleeotides, Malic Acid, Silicon Dioxide, Palm Oil, Shrimp Powder, Salt, Lemongrass, Monosodium Glutamate, Citric Acid, Disodium 5-bonucleotides, Shrimp
- Allergens
- CrustaceansGluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60g
- Serving size
- 1 serving (60 g)
- Sold in
- United States
- Barcode
- 8850100101143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tom Yum Going Flavor Instant Noodles?
Tom Yum Going Flavor Instant Noodles contains 450 kcal per 100 g and about 270 kcal per serving (1 serving (60 g)).
How much sugar is in Tom Yum Going Flavor Instant Noodles?
Tom Yum Going Flavor Instant Noodles has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tom Yum Going Flavor Instant Noodles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tom Yum Going Flavor Instant Noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tom Yum Going Flavor Instant Noodles contain?
According to the label data it contains: Crustaceans, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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