Rice Vermicelli 400g

by Wai wai 400g in Rice vermicelli Barcode 8850100222138
Good nutritional quality

Rice Vermicelli 400g by Wai wai provides 377 kcal per 100 g, with 0 g of sugars and 7.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rice vermicelli category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 377 kcal 377 kcal 311 +21%
Total fat 1.2 g 1.2 g 2% 1 +22%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 83 g 83 g 30% 69.8 +19%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 1.6 g 1.6 g 6% 1.6
Protein 7.9 g 7.9 g 16% 5.4 +47%
Salt 0.1 g 0.1 g 0.9 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 230 Rice vermicelli products on Foodmetria.

Compared with other rice vermicelli

Calories higher 4%
Sugars lower 1%
Salt higher 47%
Saturated fat lower 1%
Protein top 11%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice 90%, water. Zutaten: Reis 90%, Wasser. Ingrediënten: rijst 90%, water. Ingrédients: riz 90%, eau. Ingredienser: Ris 90%, vand.

Product details

Quantity
400g
Serving size
100g
Sold in
France, Germany
Barcode
8850100222138

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice Vermicelli 400g?

Rice Vermicelli 400g contains 377 kcal per 100 g and about 377 kcal per serving (100g).

How much sugar is in Rice Vermicelli 400g?

Rice Vermicelli 400g has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice Vermicelli 400g healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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