Vermicelles de riz

by Tien Shan in Rice vermicelli Barcode 3229820792620
Very good nutritional quality
Processed food

Vermicelles de riz by Tien Shan provides 147 kcal per 100 g, with 0 g of sugars and 2.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rice vermicelli category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 147 kcal 311 −53%
Total fat 0 g 1 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 34 g 69.8 −51%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 0.5 g 1.6 −69%
Protein 2.8 g 5.4 −48%
Salt 0 g 0.9 −100%

Category average across 230 Rice vermicelli products on Foodmetria.

Compared with other rice vermicelli

Calories lower 12%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 78%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de riz (84%), Eau, Amidon de tapioca, Sel.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No additives
Sold in
France
Barcode
3229820792620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelles de riz?

Vermicelles de riz contains 147 kcal per 100 g.

How much sugar is in Vermicelles de riz?

Vermicelles de riz has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelles de riz healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vermicelles de riz vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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