Tofu Bio

by KoRo 200 g in Tofu Barcode 4260335838129
Very good nutritional quality
Processed food

Tofu Bio by KoRo provides 119 kcal per 100 g, with 0.6 g of sugars and 12 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tofu category and comes in a 200 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 149 −20%
Total fat 7.2 g 8.9 −19%
Saturated fat 1.3 g 1.4
Carbohydrates 0.8 g 3 −73%
Total sugars 0.6 g 0.9 −36%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.5 g 2.1 −30%
Protein 12 g 13.6 −12%
Salt 0 g 0.9 −100%

Category average across 1124 Tofu products on Foodmetria.

Compared with other tofu

Calories lower 26%
Sugars higher 46%
Salt lower 1%
Saturated fat lower 48%
Protein top 73%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, 20% SOJA", sulfate de calcium

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicEg öko verordnungAT-BIO-301
Sold in
France
Barcode
4260335838129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tofu Bio?

Tofu Bio contains 119 kcal per 100 g.

How much sugar is in Tofu Bio?

Tofu Bio has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tofu Bio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tofu Bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tofu Bio contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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