Toasted Coconut Tea Cakes
Toasted Coconut Tea Cakes by Wal-Mart Stores Inc. provides 357 kcal per 100 g, with 25 g of sugars and 3.6 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tea cake (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 389 −8% | |
| Total fat | 17.9 g | 5 g | 6% | 18.1 |
| Saturated fat | 3.6 g | 1 g | 5% | 7.4 −52% |
| Carbohydrates | 42.9 g | 12 g | 4% | 51.9 −17% |
| Total sugars | 25 g | 7 g | 31.8 −21% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.6 g | 1 g | 2% | 4.7 −25% |
| Salt | 0.8 g | 0.2 g | 0.7 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono-& diesters of fatty acids, mono-& diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey, milk, nonfat dry milk, soy lecithin, salt, and artificial flavor), soybean oil, water, sweetened coconut flakes (coconut with sodium metabisulfite to retain color, sugar, water, propylene glycol and salt), eggs, toasted coconut (desiccated coconut, sulfite, sugar, dextrose, salt), corn syrup, flavor compound (water, propylene glycol, natural and artificial flavors, xanthan gum, citric acid, and sodium benzoate [preservative]), vinegar, artifical flavor, enzyme (wheat flour and 2% or less of each of the following: salt, enzymes), potassium sorbate (preservative).
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tea cake (28 g)
- Sold in
- United States
- Barcode
- 0078742120386
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toasted Coconut Tea Cakes?
Toasted Coconut Tea Cakes contains 357 kcal per 100 g and about 100 kcal per serving (1 tea cake (28 g)).
How much sugar is in Toasted Coconut Tea Cakes?
Toasted Coconut Tea Cakes has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toasted Coconut Tea Cakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toasted Coconut Tea Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toasted Coconut Tea Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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