Toasted Coconut Meltaway Egg
Toasted Coconut Meltaway Egg by Sarris candies provides 575 kcal per 100 g, with 50 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: eggs, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 575 kcal | 230 kcal | 510 +13% | |
| Total fat | 40 g | 16 g | 21% | 31.6 +27% |
| Saturated fat | 27.5 g | 11 g | 55% | 19.4 +42% |
| Carbohydrates | 52.5 g | 21 g | 8% | 56.5 −7% |
| Total sugars | 50 g | 20 g | 46.4 +8% | |
| Dietary fiber | 2.5 g | 1 g | 4% | 4.5 −44% |
| Protein | 5 g | 2 g | 4% | 6.5 −23% |
| Salt | 0.2 g | 0.1 g | 0.3 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), toasted coconut (contains sulfites), sugar, dextrose, coconut oil, salt. decorative flower: sugar, dextrose, egg albumen, gelatinized wheat starch, xanthan gum, cream of tartar, water, high fructose corn syrup, glycerine, fd&c red #3, yellow #5, modified food starch, sodium bezoate and potassium sorbate (as preservatives), carrageenan, vegetable gums and citric acid.
- Allergens
- EggsMilkSoybeansSulphur dioxide and sulphites
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g (40 g)
- Sold in
- United States
- Barcode
- 0086374066538
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toasted Coconut Meltaway Egg?
Toasted Coconut Meltaway Egg contains 575 kcal per 100 g and about 230 kcal per serving (40 g (40 g)).
How much sugar is in Toasted Coconut Meltaway Egg?
Toasted Coconut Meltaway Egg has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toasted Coconut Meltaway Egg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toasted Coconut Meltaway Egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toasted Coconut Meltaway Egg contain?
According to the label data it contains: Eggs, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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