Tim Tam, Biscuit, Chocolate

by Arnott's Barcode 0310072028186
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Ultra-processed food

Tim Tam, Biscuit, Chocolate by Arnott's is a packaged food product. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
13.5 g · High
Sugars
48.7 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 37 g (1.3 oz)

Nutrient Per 100 g Per serving% DV*
Total fat 27 g 10 g 13%
Saturated fat 13.5 g 5 g 25%
Carbohydrates 64.9 g 24 g 9%
Total sugars 48.7 g 18 g
Dietary fiber 2.7 g 1 g 4%
Protein 5.4 g 2 g 4%
Salt 0.3 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, wheat flour, palm oil, milk, cocoa butter, chocolate, contains 2 percent or less of: nonfat milk, whey, ammonium bicarbonate, butter oil, caramel color, soy lecithin, polyglycerol esters of fatty acids, natural and artificial flavors, cocoa powder, salt, baking soda, red 40, yellow 6, blue 1, yellow 5, coconut, eggs.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

Moderate overexposure risk
Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
37 g (1.3 oz)
Sold in
United States
Barcode
0310072028186

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Tim Tam, Biscuit, Chocolate?

Tim Tam, Biscuit, Chocolate has 48.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tim Tam, Biscuit, Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tim Tam, Biscuit, Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tim Tam, Biscuit, Chocolate contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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