Tijger by Albert heijn

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Tijger

by Albert heijn in Breads Barcode 2287484001947
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Tijger by Albert heijn provides 225 kcal per 100 g, with 1.5 g of sugars and 9.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 286 −21%
Total fat 1 g 5.3 −81%
Saturated fat 0.1 g 1 −90%
Carbohydrates 43 g 48.4 −11%
Total sugars 1.5 g 4.6 −67%
Dietary fiber 4 g 4.5 −11%
Protein 9.5 g 9.6
Salt 0.9 g 1.3 −28%

Category average across 15572 Breads products on Foodmetria.

Compared with other breads

Calories lower 11%
Sugars lower 23%
Salt lower 24%
Saturated fat lower 36%
Protein top 40%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Volkoren TARWEmeel, TARWEbloem, water, bakkersgist, rijstmeel, gejodeerd zout, moutmeel (GERST, TARWE), dextrose, acerolapoeder, zout.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Netherlands
Barcode
2287484001947

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tijger?

Tijger contains 225 kcal per 100 g.

How much sugar is in Tijger?

Tijger has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tijger healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tijger vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tijger contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 9, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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