Tie Dye Bagel

by Fresh from Meijer Barcode 0041250510475
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Ultra-processed food

Tie Dye Bagel by Fresh from Meijer provides 257 kcal per 100 g, with 3.5 g of sugars and 9.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (113 g)

Nutrient Per 100 g Per serving% DV*
Calories 257 kcal 290 kcal
Total fat 0.9 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 53.1 g 60 g 22%
Total sugars 3.5 g 4 g
Dietary fiber 1.8 g 2 g 7%
Protein 9.7 g 11 g 22%
Salt 1.2 g 1.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

enriched wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, cultured wheat flour, salt, degerminated yellow corn meal, yeast, ascorbic acid, enzymes, inactive yeast, yellow 5, red 40, citric acid, blue 1, sodium benzoate, sesame seeds

Palm oil free
Allergens
GlutenSesame seeds

Additives 5

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (113 g)
Sold in
United States
Barcode
0041250510475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tie Dye Bagel?

Tie Dye Bagel contains 257 kcal per 100 g and about 290 kcal per serving (1 portion (113 g)).

How much sugar is in Tie Dye Bagel?

Tie Dye Bagel has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tie Dye Bagel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tie Dye Bagel contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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