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95% lean / 5% fat Ground Chicken Breast
95% lean / 5% fat Ground Chicken Breast by Fresh from Meijer provides 143 kcal per 100 g, with 0 g of sugars and 22.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickens category and comes in a 4 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 160 kcal | 162 −12% | |
| Total fat | 5.4 g | 6 g | 8% | 7.6 −29% |
| Saturated fat | 1.3 g | 1.5 g | 8% | 2 −32% |
| Carbohydrates | 0 g | 0 g | 0% | 5 −100% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 22.3 g | 25 g | 50% | 18.4 +21% |
| Salt | 0.1 g | 0.1 g | 1.3 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
95% lean 5% fat ground chicken breast, 16 oz, contains up to 3% retained water.
Product details
- Quantity
- 4 oz
- Serving size
- 112g
- Sold in
- United States
- Barcode
- 0713733742146
Prices reported by shoppers
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Frequently asked questions
How many calories are in 95% lean / 5% fat Ground Chicken Breast?
95% lean / 5% fat Ground Chicken Breast contains 143 kcal per 100 g and about 160 kcal per serving (112g).
How much sugar is in 95% lean / 5% fat Ground Chicken Breast?
95% lean / 5% fat Ground Chicken Breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 95% lean / 5% fat Ground Chicken Breast healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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