Three meat thin crust pizza
Three meat thin crust pizza provides 226 kcal per 100 g, with 2.7 g of sugars and 10.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (146 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 330 kcal | 249 −9% | |
| Total fat | 8.9 g | 13 g | 17% | 10.3 −14% |
| Saturated fat | 3.4 g | 5 g | 25% | 4.5 −24% |
| Carbohydrates | 25.3 g | 37 g | 13% | 27.9 −9% |
| Total sugars | 2.7 g | 4 g | 3.1 −11% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 10.3 g | 15 g | 30% | 10.9 −6% |
| Salt | 1.5 g | 2.1 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Toppings: sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes]), fully cooked hot ham capicola water added coated with dextrose, flavoring and oleoresin paprika (cured with water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavoring, sodium phosphates], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), hard salami (pork, beef salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid), basil. crust: flour (wheat, malted barley), water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid).
- Allergens
- GlutenMilkPorkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (146 g)
- Sold in
- United States
- Barcode
- 0049022008588
Prices reported by shoppers
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Frequently asked questions
How many calories are in Three meat thin crust pizza?
Three meat thin crust pizza contains 226 kcal per 100 g and about 330 kcal per serving (1/3 pizza (146 g)).
How much sugar is in Three meat thin crust pizza?
Three meat thin crust pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Three meat thin crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Three meat thin crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Three meat thin crust pizza contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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