Three meat pizza

in Pizzas Barcode 0092825093640
Poor nutritional quality
Ultra-processed food

Three meat pizza provides 250 kcal per 100 g, with 3.5 g of sugars and 9.7 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
3.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.16 pizza (144 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 360 kcal 249
Total fat 9.7 g 14 g 18% 10.3 −6%
Saturated fat 3.5 g 5 g 25% 4.5 −22%
Carbohydrates 29.9 g 43 g 16% 27.9 +7%
Total sugars 3.5 g 5 g 3.1 +13%
Dietary fiber 1.4 g 2 g 7% 1.7 −17%
Protein 9.7 g 14 g 28% 10.9 −11%
Salt 1.4 g 2 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories higher 38%
Sugars higher 29%
Salt higher 44%
Saturated fat lower 33%
Protein top 62%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal soy lecithin [processing aid]), cheeses (low-moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), pepperoni (pork, beef, salt, less than 2% of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), ground beef (beef, salt, hydrolyzed soy, corn protein, sugar, dehydrated garlic powder, dehydrated onion, spices, hydrolzyed soy, corn, wheat protein).

Not veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 11

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.16 pizza (144 g)
Sold in
United States
Barcode
0092825093640

Prices reported by shoppers

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Frequently asked questions

How many calories are in Three meat pizza?

Three meat pizza contains 250 kcal per 100 g and about 360 kcal per serving (0.16 pizza (144 g)).

How much sugar is in Three meat pizza?

Three meat pizza has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Three meat pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Three meat pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Three meat pizza contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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