Three Cheese Asparagus Ravioli

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (112 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8888 Pastas products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling: bread crumbs (wheat flour, 2% or less of yeast, sugar, salt, soybean oil), ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum), asparagus, cream, parmesan cheese (milk, cheese cultures, salt, enzymes), canola oil, mozzarella cheese (milk, skim milk, cultures, salt, enzymes), water, skim milk, extra virgin olive oil, salt, garlic puree, sugar, grana padano cheese (part skimmed cow's milk, cheese cultures, salt, enzymes, egg white lysozyme), wheat flour, spice, carrageenan. dough: fine grind durum flour (durum wheat semolina, durum wheat flour), spinach, eggs, water, soy lecithin.

Allergens

EggsGlutenMilkSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (112 g)

Sold in

United States

Barcode

0024842131906

Prices reported by shoppers