Thin & crispy pizza crust
Thin & crispy pizza crust provides 319 kcal per 100 g, with 4.3 g of sugars and 10.6 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza crust (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 319 kcal | 150 kcal | 376 −15% | |
| Total fat | 6.4 g | 3 g | 4% | 17.3 −63% |
| Saturated fat | 0 g | 0 g | 0% | 9 −100% |
| Carbohydrates | 55.3 g | 26 g | 9% | 52.5 +5% |
| Total sugars | 4.3 g | 2 g | 18.5 −77% | |
| Added sugarsUSDA | 4.3 g | 2 g | 4% | 8.9 −52% |
| Dietary fiber | 2.1 g | 1 g | 4% | 1.8 +19% |
| Protein | 10.6 g | 5 g | 10% | 6.8 +57% |
| Salt | 0.2 g | 0.1 g | 1.2 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 84 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic wheat flour, water, organic raisin juice concentrate, organic high oleic sunflower oil, contains less than 2 % of each of the following: dried yeast, organic white distilled vinegar, sea salt, gum blend (xanthan gum, sodium alginate, guar gum), lactic acid, organic soy lecithin.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza crust (47 g)
- Sold in
- United States
- Barcode
- 0725439993524
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin & crispy pizza crust?
Thin & crispy pizza crust contains 319 kcal per 100 g and about 150 kcal per serving (1/3 pizza crust (47 g)).
How much sugar is in Thin & crispy pizza crust?
Thin & crispy pizza crust has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin & crispy pizza crust healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thin & crispy pizza crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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