Thick & creamy mac & cheese dinner

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 1/2 onz (70 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Low fat

2.9 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.7 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched macaroni product (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, nonfat milk, modified corn starch, salt. contains 2% or less of each of the following: beet juice, annatto extract, beta carotene and turmeric oleoresin added for color, disodium phosphate, cellulose gum, xanthan gum, citric acid, lactic acid).

Allergens

GlutenMilk

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 1/2 onz (70 g)

Sold in

United States

Barcode

0041735009616

Prices reported by shoppers