Nutrition report ready

The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mk Commercial Kitchens Inc. product.

Nutri-Score E NOVA 4

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The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum

by Mk Commercial Kitchens Inc. in Cakes Barcode 0027913100405
Bad nutritional quality
Ultra-processed food

The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum by Mk Commercial Kitchens Inc. provides 394 kcal per 100 g, with 28.2 g of sugars and 4.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
19.7 g · High
Saturated fat
5.6 g · High
Sugars
28.2 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 1/2 onz (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 280 kcal 389
Total fat 19.7 g 14 g 18% 18.2 +9%
Saturated fat 5.6 g 4 g 20% 7.4 −24%
Carbohydrates 50.7 g 36 g 13% 51.9
Total sugars 28.2 g 20 g 31.8 −11%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 4.2 g 3 g 6% 4.7 −11%
Salt 0.6 g 0.4 g 0.7 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 50%
Sugars lower 39%
Salt lower 43%
Saturated fat lower 39%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cake base: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), whole eggs, soybean oil, modified corn starch, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavors, potassium sorbate, fumaric acid, soy flour. liquor syrup: sugar and/or high fructose corn syrup, corn syrup solids, water, rum, artificial flavor, preservatives (potassium sorbate, sodium benzoate, phosphoric acid and sorbic acid). topping: pecans, coconut (with sugar, water, propylene glycol, salt, sodium metabisulfite (preservative).

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 17

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 1/2 onz (71 g)
Sold in
United States
Barcode
0027913100405

Prices reported by shoppers

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Frequently asked questions

How many calories are in The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum?

The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum contains 394 kcal per 100 g and about 280 kcal per serving (2 1/2 onz (71 g)).

How much sugar is in The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum?

The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum vegan?

Based on its ingredient list, it is not vegan.

What allergens does The Original Ya-Hoo! Baking Co., Cordial Cake, Caribbean Rum contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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