The bakery, sugar free chunk cookies, chocolate

by The Bakery in Biscuits Barcode 0078742132532
Bad nutritional quality
Ultra-processed food

The bakery, sugar free chunk cookies, chocolate by The Bakery provides 394 kcal per 100 g, with 0 g of sugars and 3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
12.1 g · High
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 130 kcal 457 −14%
Total fat 21.2 g 7 g 9% 20.3 +5%
Saturated fat 12.1 g 4 g 20% 8.8 +37%
Carbohydrates 60.6 g 20 g 7% 64 −5%
Total sugars 0 g 0 g 28.6 −100%
Dietary fiber 3 g 1 g 4% 3.5 −14%
Protein 3 g 1 g 2% 6.8 −55%
Salt 1 g 0.3 g 0.7 +47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 10%
Sugars lower 1%
Salt higher 15%
Saturated fat higher 25%
Protein top 94%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, maltitol*, palm oil shortening, sugar free chocolate chunks [maltitol*, cocoa powder (processed with alkali), palm kernel and palm oil, dextrin, soy lecithin (an emulisifier), whey powder (milk), artificial flavor], eggs, maltitol* and sorbitol* syrup, water, natural and artificial flavor, food starch-modified, salt, sodium bicarbonate (leavening), maltodextrin, monocalcium phosphate (leavening), egg whites, soy lecithin, artificial flavor, acesulfame-k, sucralose.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (33 g)
Sold in
United States
Barcode
0078742132532

Prices reported by shoppers

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Frequently asked questions

How many calories are in The bakery, sugar free chunk cookies, chocolate?

The bakery, sugar free chunk cookies, chocolate contains 394 kcal per 100 g and about 130 kcal per serving (1 cookie (33 g)).

How much sugar is in The bakery, sugar free chunk cookies, chocolate?

The bakery, sugar free chunk cookies, chocolate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The bakery, sugar free chunk cookies, chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The bakery, sugar free chunk cookies, chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does The bakery, sugar free chunk cookies, chocolate contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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