The bakery, carrot cake cookie sandwich
The bakery, carrot cake cookie sandwich by The Bakery provides 500 kcal per 100 g, with 41.2 g of sugars and 2.9 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 170 kcal | 457 +9% | |
| Total fat | 26.5 g | 9 g | 12% | 20.3 +31% |
| Saturated fat | 13.2 g | 4.5 g | 23% | 8.8 +50% |
| Carbohydrates | 64.7 g | 22 g | 8% | 64 |
| Total sugars | 41.2 g | 14 g | 28.6 +44% | |
| Dietary fiber | 2.9 g | 1 g | 4% | 3.5 −17% |
| Protein | 2.9 g | 1 g | 2% | 6.8 −57% |
| Salt | 1 g | 0.3 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, raisins, oats, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), contains less than 2% of the following: molasses, invert sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), eggs, natural flavor, modified cornstarch, cinnamon, soy lecithin, salt, spices, corn syrup solids, calcium phosphate, egg whites, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (34 g)
- Sold in
- United States
- Barcode
- 0078742132815
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, carrot cake cookie sandwich?
The bakery, carrot cake cookie sandwich contains 500 kcal per 100 g and about 170 kcal per serving (1 cookie (34 g)).
How much sugar is in The bakery, carrot cake cookie sandwich?
The bakery, carrot cake cookie sandwich has 41.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, carrot cake cookie sandwich healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, carrot cake cookie sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, carrot cake cookie sandwich contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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