Thai Red Curry Sauce

by Sharwood's in Sauces Barcode 5000354922220
Average nutritional quality
Ultra-processed food

Thai Red Curry Sauce by Sharwood's provides 93 kcal per 100 g, with 5.1 g of sugars and 1 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category. Contains: fish, gluten.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
5.1 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 jar (415 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 93 kcal 386 kcal 216 −57%
Total fat 5.5 g 22.8 g 29% 13.9 −61%
Saturated fat 4.8 g 19.9 g 99% 2.3 +106%
Carbohydrates 9.3 g 38.6 g 14% 16.5 −44%
Total sugars 5.1 g 21.2 g 11.3 −55%
Added sugars 4.2 g 17.3 g 35% 7.8 −46%
Dietary fiber 1.2 g 5 g 18% 1.3 −6%
Protein 1 g 4.2 g 8% 2.2 −55%
Salt 0.8 g 3.1 g 2.5 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 29%
Sugars lower 47%
Salt lower 18%
Saturated fat higher 16%
Protein top 62%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Coconut Milk (10%) (Coconut Extract, Water), Thai Red Curry Paste (6%) (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Makrut Lime Peel, Rice Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Desiccated Coconut (6%), Sugar, Red Pepper, Modified Maize Starch, Lemongrass (2%), Red Chilli, Garlic Purée, Lime Leaf, Fish Paste (Fish Sauce (Anchovy (Fish), Salt, Sugar), Fish Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Sugar, Onion Powder, Ground Bay Leaf), Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Colour (Paprika Extract). Allergy Advice:

Palm oil freeNot veganNot vegetarian
Allergens
FishGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 jar (415 g)
Sold in
United Kingdom
Barcode
5000354922220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Red Curry Sauce?

Thai Red Curry Sauce contains 93 kcal per 100 g and about 386 kcal per serving (1 jar (415 g)).

How much sugar is in Thai Red Curry Sauce?

Thai Red Curry Sauce has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thai Red Curry Sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thai Red Curry Sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Thai Red Curry Sauce contain?

According to the label data it contains: Fish, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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