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Thai Jungle Curry imp
Thai Jungle Curry imp by Sharwood's provides 42 kcal per 100 g, with 2.6 g of sugars and 0.9 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry sauces category and comes in a 415 g pack. Contains: fish, gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 42 kcal | 185 −77% |
| Total fat | 1 g | 13.3 −92% |
| Saturated fat | 0 g | 3.6 −100% |
| Carbohydrates | 6.9 g | 13.8 −50% |
| Total sugars | 2.6 g | 7.7 −66% |
| Added sugars | 0.1 g | 4.9 −98% |
| Dietary fiber | 0.9 g | 1.8 −49% |
| Protein | 0.9 g | 2 −55% |
| Salt | 0.8 g | 1.9 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomatoes (14%), Onion (8%), Red Pepper (7%), Coconut Milk (Coconut Extract, Water), Red Pepper Purée, Chilli Purée (3.5%), Thai Red Curry Paste (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Mango Purée, Modified Maize Starch, Ginger Purée, Lemongrass, Potato Starch, Chilli, Concentrated Lemon Juice (contains Sulphites), Garlic Purée, Basil, Fish Paste (Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay Leaf), Sugar, Salt, Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Colour (Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame.
- Allergens
- FishGlutenSulphur dioxide and sulphites
- May contain traces
- Sesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 415 g
- Labels & certifications
- Green Dot
- Sold in
- United Kingdom
- Barcode
- 5000354922275
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Jungle Curry imp?
Thai Jungle Curry imp contains 42 kcal per 100 g.
How much sugar is in Thai Jungle Curry imp?
Thai Jungle Curry imp has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Jungle Curry imp healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai Jungle Curry imp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai Jungle Curry imp contain?
According to the label data it contains: Fish, Gluten, Sulphur dioxide and sulphites. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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