Nutrition report ready

TGI Friday's, Breakfast Tacos, Sausage

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this TGI Friday's product.

Nutri-Score E

View details

TGI Friday's, Breakfast Tacos, Sausage

by TGI Friday's 1 serving(s) in Sandwiches Barcode 606914893278841543945
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

TGI Friday's, Breakfast Tacos, Sausage by TGI Friday's is listed in the Sandwiches category. Its Nutri-Score is E. It comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Saturated fat
36 g · High
Sugars
4 g · Low
Salt
7.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 36 g 36 g 180% 5.2 +599%
Carbohydrates 78 g 78 g 28% 25.4 +207%
Total sugars 4 g 4 g 3.9
Dietary fiber 6 g 6 g 21% 1.9 +212%
Protein 50 g 50 g 100% 15.5 +222%
Salt 7.9 g 7.9 g 2 +306%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6540 Sandwiches products on Foodmetria.

Compared with other sandwiches

Sugars higher 32%
Salt higher 2%
Saturated fat higher 1%
Protein top 4%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
606914893278841543945

Prices reported by shoppers

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Frequently asked questions

How much sugar is in TGI Friday's, Breakfast Tacos, Sausage?

TGI Friday's, Breakfast Tacos, Sausage has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is TGI Friday's, Breakfast Tacos, Sausage healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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