Nutrition report ready
TGI Friday's, Black Bean & Avocado Burger, Green Style
Nutri-Score E
View detailsTGI Friday's, Black Bean & Avocado Burger, Green Style
TGI Friday's, Black Bean & Avocado Burger, Green Style by TGI Friday's provides 615 kcal per 100 g, with 9 g of sugars and 27 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Hamburgers category and comes in a 1 serving(s) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 615 kcal | 615 kcal | 335 +84% | |
| Total fat | 39 g | 39 g | 50% | 24.3 +61% |
| Saturated fat | 10 g | 10 g | 50% | 9.1 +10% |
| Carbohydrates | 39 g | 39 g | 14% | 24.3 +60% |
| Total sugars | 9 g | 9 g | 5.3 +70% | |
| Dietary fiber | 12 g | 12 g | 43% | 2.3 +413% |
| Protein | 27 g | 27 g | 54% | 22.3 +21% |
| Salt | 4.9 g | 4.9 g | 2.4 +107% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1428 Hamburgers products on Foodmetria.
Compared with other hamburgers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 1 serving(s)
- Serving size
- 100g
- Sold in
- United States
- Barcode
- 807318324303889255717
Prices reported by shoppers
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Frequently asked questions
How many calories are in TGI Friday's, Black Bean & Avocado Burger, Green Style?
TGI Friday's, Black Bean & Avocado Burger, Green Style contains 615 kcal per 100 g and about 615 kcal per serving (100g).
How much sugar is in TGI Friday's, Black Bean & Avocado Burger, Green Style?
TGI Friday's, Black Bean & Avocado Burger, Green Style has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is TGI Friday's, Black Bean & Avocado Burger, Green Style healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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